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“Restaurant makes culinary history...” The Citizen.

“Birthday bliss with the cream of Joburg’s crop” Gwen Gill-Sunday Times.

“Sa’s First five-star restaurant” Hotel & Restaurant.

“...hot parties, and those that left me cold - Auberge Michel’s first birthday party: This was an invitation that money can’t buy as AM celebrated its first 12 months with gorgeous food, good talk and great wines.” Gwen Gill Sunday Times.

“Dining with the who’s who comes at a price. But, that said, the service is impeccable, totally professional and discret – probably the best in the country “ Angela Day - Front Page The Star.

“Food and the art of selling happiness” Garth van der Walt Sunday Times.

“A visit there is an experience to treasure and a reservation, if you can get on, is something to eagerly anticipate.” James Erasmus-Sunday Times.